The Future Chefs Challenge offered 11 Richland School District elementary students the opportunity to show off their cooking skills last week at the Tri-Tech Skills Center kitchen. The young chefs cooked up their original healthy food recipes with the help of mentors from the Tri-Tech culinary arts program.
“The Sodexo Future Chefs Challenge gets young students thinking about making healthy food choices and encourages them to get active and creative in the kitchen,” says Cathy Albertson, Assistant Director for RSD Nutrition Services.
1st place – Emily Dustin, 4th grade, Jefferson – Apple Sushi
2nd place – Emily Horner, 5th grade, Sacajawea – Black Oranges
3rd place – Isabelle Vetter, 4th grade, Orchard – Egg Roll in a Bowl